Fresh herbs are delicate. What happens after harvesting matters just as much as what happens in the field.

At Uhoreru, produce is graded, weighed and packed on the farm before entering the supply chain. Handling procedures are designed to protect freshness, consistency and traceability.

Where required, produce moves through controlled cold-chain arrangements to its next destination.

Our farming and social practices are supported by GlobalG.A.P. and GRASP, alongside compliance with relevant Kenyan agricultural and plant-health requirements, including AFA and KEPHIS standards.

Certification and compliance are maintained as an ongoing process, supported by staff training, testing and regular review.