GROWN IN LAIKIPIA Fine herbs & vegetables from the foothills of Mt. Kenya. A STAY ON THE FARM A private country retreat on a working farm. COME IN, STAY A WHILE An inviting farmhouse with space to gather, rest & stay awhile. A TABLE ON THE FARM Fresh produce, good food & the pleasure of eating close to the source. FROM FIELD TO KITCHEN Where produce from our fields is prepared, shared and enjoyed. LET THE DAYS UNFOLD Open country, garden walks and the easy rhythm of farm life. A TASTE OF LIFE Fresh produce, good company and a table on the farm. GATHER AT THE FARM Bring your people to the farm for good food, open skies and time together. OF THE LAND Daiga, Laikipia. A farm shaped by land, seasons and people.

WHERE THE MOUNTAIN MEETS THE FARM

Grown here. Lived here. Shared with you.

Uhoreru brings together a working farm, a private farm stay and the simple pleasures of country life. From our fields in Daiga, herbs and vegetables make their way to kitchens near and far, while our doors are open to those who want to spend a little time among them.

One farm,
two ways to experience it.

THE UHORERU STORY

- Est 2014

1957

Purchased Farm

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1976

First Production

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1990

Small Enterprise

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1961

First Vineyard

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1985

First Customers

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2011

Organic Company

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A Farm With Room To Breathe

THE HANDS BEHIND THE FARM

Uhoreru is the work of Merab and Paul, who started the farm in 2014 with a shared love of the land and a desire to build something of their own. They bring different experiences to the farm, Merab from people and leadership, Paul from law and business. Together, they have shaped Uhoreru into the farm, home and gathering place it is today.

Merab Olang’

People & Culture

a
Paul Nyamodi, MBS

Law & Business

OUR SPICES & HERBS

- Est 2014 -

BASIL

A fragrant culinary herb with soft, rounded leaves and a naturally sweet, fresh aroma...

ROSEMARY

An evergreen herb with slender, needle-like leaves and a characteristically resinous...

MINT

Fresh, aromatic and naturally cooling, mint is valued for its clean fragrance...

OREGANO

An aromatic herb with small green leaves and a distinctive, warm Mediterranean...

SAGE

A distinctive herb with soft, silvery-green leaves and an earthy, aromatic character...

BASIL

A fragrant culinary herb with soft, rounded leaves and a naturally sweet, fresh aroma...

ROSEMARY

An evergreen herb with slender, needle-like leaves and a characteristically resinous...

MINT

Fresh, aromatic and naturally cooling, mint is valued for its clean fragrance...

OREGANO

An aromatic herb with small green leaves and a distinctive, warm Mediterranean...

SAGE

A distinctive herb with soft, silvery-green leaves and an earthy, aromatic character...

THE UHORERU EXPERIENCE

The simple pleasures of country life.

There is always something happening around the farm. Herbs are being planted and harvested, gardens are growing, meals are being prepared and the countryside invites you to get out and explore.

The fresh new wine stories

estd 1970

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Diane Hill

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Linda Engle

Farm established
Herbs Grown Annually
Herb Varieties
People Employed